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Crockpot
Cabbage with Sausage |
INGREDIENTS: |
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5 to 6 links Italian Sausage
1 medium head cabbage, coarsely shredded
1 large onion
1/2 cup creamy honey-mustard dressing
1/4 cup applesauce or apple cider
1-2 teaspoons caraway seed
1/2 teaspoon celery seed
Salt & pepper to taste |
DIRECTIONS: |
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1. |
Brown sausage and cut into bite-size pieces. Drain well. |
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2. |
Combine with cabbage and onion in the Crock Pot. |
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3. |
Add remaining ingredients; cover and cook on low for 8-10 hours. |
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Source: Southernfood.about.com |
