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Chicken
with Fruit Salsa |
INGREDIENTS: |
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4 boneless, skinless chicken breasts
1/2 cup mango, chopped and peeled
1 orange, peeled, seeded, and chopped
1 pear, unpeeled and chopped
8 ounce can of pineapple tidbits, drained
4 tablespoons apple jelly
1 tablespoon Jalapeno pepper, minced and seeded
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh parsley
1/4 cup honey
1 tablespoon lemon juice |
DIRECTIONS: |
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1. |
Combine mango, pear, pineapple, 2 tablespoons apple jelly, jalapeno,
cilantro, and parsley. Mix well and set aside. |
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2. |
Combine honey, 2 tablespoons apple jelly, and lemon juice. Microwave
on high 10-20 seconds until melted. Stir well. |
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3. |
Brush half of glaze on chicken. |
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4. |
Broil chicken 4-6 inches from heat for 6 minutes. Turn chicken and
brush with remaining glaze. Broil another 4-6 minutes or until
chicken is tender, thoroughly cooked, and juices run clear when
pricked with a knife. Discard any remaining glaze. Spoon fruit salsa
over chicken to serve. |
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Source: Busycooks.about.com |
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