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Chicken
and Gizzard Dressing |
INGREDIENTS: |
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4 chicken breasts, skinned, coarsely ground
2 lbs. gizzards, coarsely ground
2 cups rice
3 large onions, chopped
10 cloves garlic, chopped
3/4 cup celery, chopped
1/2 cup onion tops, chopped
1/2 cup green pepper, chopped
Salt and pepper to taste |
DIRECTIONS: |
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1. |
Cook meat about 30 minutes in small amount of corn oil. Add onions.
Cook to brown onions and meat. |
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2. |
Add remaining ingredients. |
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3. |
Boil 2 cups of rice. Drain. Add rice to meat mixture and mix well. |
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Source: Cooks.com |
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