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Butter
Crisp Chicken |
INGREDIENTS: |
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1 chicken
6 tablespoons butter
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
3/4 cup corn flake crumbs |
DIRECTIONS: |
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1. |
Cut chicken into 10 pieces. Reserve giblets, neck, and wing tips for
some other dish. Wash chicken and drain in colander. Melt butter
over low heat; remove from heat and stir in salt, pepper, and
paprika. |
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2. |
Dip chicken pieces, one at a time, in seasoned butter and then in
corn flake crumbs. Spoon crumbs over chicken to coat well. |
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3. |
Place in a shallow, foil lines baking pan. |
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4. |
Bake uncovered at 350 for about one hour or until tender. |
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Source: Cooks.com |
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