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Braised
Oxtails |
INGREDIENTS: |
| |
2 oxtails, cut in 2 inch lengths
1 cup minced onion
3 tablespoon olive oil
2 cup hot water
1/2 teaspoon minced garlic
2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sugar
1 tablespoon rice vinegar |
DIRECTIONS: |
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1. |
Wipe oxtails with damp cloth. Broil in oven 10 minutes, turning on
all sides. |
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2. |
Saute onion and garlic in large covered kettle until tender. Add
meat and all ingredients. |
|
3. |
Cover and simmer about 3 1/2 hours until tender. Add boiling water
if needed. |
|
4. |
Thicken gravy. Use Adolph's tenderizer before broiling. Serve with
noodles. |
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The small oxtail pieces make great SOUP.
Add:
2 cans Swanson beef broth
1 cup water
3/4 cup barley
2 cup carrots cut up
2 stalks celery cut up
1 bay leaf
3 whole allspice
Cook covered until barley and vegetables are tender.
Source: Cooks.com |
