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Beef with
Broccoli |
INGREDIENTS: |
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1/2 lb. beef (shoulder steak)
1 lb. broccoli
1 piece garlic
1 thick slice ginger
2 tablespoon soy sauce
Dash pepper
1 tablespoon cornstarch
1 tablespoon wine
1/4 teaspoon sugar
1 teaspoon salt
1/4 teaspoon meat tenderizer |
DIRECTIONS: |
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1. |
Slice beef very thin and mix in seasonings. Combine in bowl; soy
sauce, pepper, cornstarch, wine, sugar, salt and tenderizer. Let
stand 10 minutes or more. |
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2. |
Parboil broccoli in 1 cup water for 1 minute. Save water for later
use. |
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3. |
Heat pan with 2 tablespoons oil and throw in garlic and ginger until
light brown. |
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4. |
Fry beef until medium rare. Add broccoli and water and sauce, bring
to a boil. Do Not Overcook. Serve hot. |
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Source: Cooks.com |
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