|
Beef
Kidneys with Onions and Squash |
INGREDIENTS: |
| |
2 beef kidneys, cut in halves
1/2 squash, peeled, cut in quarters, seeded, sliced
3 onions, peeled, sliced
1/2 cup water
3 tablespoon butter
Seasonings, to taste |
DIRECTIONS: |
|
1. |
Put all ingredients in a roasting pan. |
|
2. |
Cook in moderate oven for 20 - 25 minutes. |
|
|
Source: http://members.lycos.co.uk/freerecipes |
|
