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Beef Cubed
Steak and Gravy |
INGREDIENTS: |
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4 - 5 pieces beef cubed steak
3 tablespoons cooking oil
Meat tenderizer
Pepper
Garlic powder
1 can cream of mushroom soup
1 can French onion soup |
DIRECTIONS: |
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1. |
Season cubed steak with meat tenderizer, pepper and garlic. |
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2. |
Place in large frying pan with oil and brown on both sides. |
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3. |
Pour off any excess oil. Add soups and cook for 20 minutes, stirring
often. |
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4. |
Serve with rice or noodles. Do not add salt. |
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Source: Cooks.com |
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