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Beef and
Bacon Kabobs |
INGREDIENTS: |
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1/2 cup steak sauce
1/4 cup sherry cooking wine
2 tablespoon honey
1 1/2 lbs. sirloin beef cubes
1/2 lb. beef bacon slices, halved
Onion wedges
Green or red pepper squares
Whole mushroom caps |
DIRECTIONS: |
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1. |
Blend steak sauce, sherry and honey. In nonmetal dish, pour marinade
over steak cubes. Cover; chill 2 hours, stirring occasionally. |
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2. |
Drain beef; reserve marinade. Wrap half bacon slice around each
steak cube. On 4 skewers, thread steak, onion wedges, pepper squares
and mushroom caps. |
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3. |
Grill or broil 4 inches from heat source, for 8 to 10 minutes or
until desired doneness, turning occasionally and brushing with
reserved marinade. |
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4. |
Serve garnished as desired. |
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Source: Cooks.com |
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