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BBQ Korean
Style |
INGREDIENTS: |
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1/2 cup Korean chile bean paste (gochu-jan)
2 tablespoons minced garlic
1 tablespoon minced ginger
1/4 cup rice vinegar
1/4 cup sugar
1/4 cup thin soy sauce
1 tablespoon coarse ground black pepper
1 cup canola oil
1/4 cup sesame seed oil
1 cup chopped scallions
1/3 cup chopped cilantro
3 pounds hanger steak, sinew removed
Sliced green scallions, for garnish
Fried shallots, for garnish (optional) |
DIRECTIONS: |
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1. |
In a food processor, add chile paste, garlic, ginger, vinegar,
sugar, soy
and black pepper. Blend well than drizzle in the oils. |
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2. |
While still running, add the scallions and cilantro. Check for
seasoning. It should not be salty since salt is added right before
grilling. |
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3. |
Remove 1/2 cup of the marinade and reserve for sauce. |
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4. |
In a dish, completely coat the hanger with remaining marinade and
let marinate overnight. |
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5. |
On a hot, oiled grill, season hanger with salt and grill, about 8
minutes for medium-rare. |
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Source: Cooks.com |
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