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Balsamic
Pork Chops |
INGREDIENTS: |
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8 boneless pork chops, about 3/4-inch thick
12 ounces (1 1/2 cups) balsamic vinaigrette dressing |
DIRECTIONS: |
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1. |
Place chops in large, resealable bag; pour vinaigrette dressing
over. Seal bag and refrigerate for 2 to 24 hours. |
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2. |
Prepare medium-hot grill. Remove chops from marinade and pat dry.
Discard remaining marinade. |
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3. |
Grill chops directly over heat for about 8 to 10 minutes, turning
once. |
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4. |
Serve desired number of chops for dinner; wrap and refrigerate
remaining chops for up to three days. |
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These flavorful chops can be put in the refrigerator in the morning
to marinate and be ready for the grill after work. Serve with
seasoned rice, steamed peas and breadsticks. |
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Source: Heritage Acres |
