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Baked
Kielbasa |
INGREDIENTS: |
| |
1 ring Polish Kielbasa
1 lb. can sauerkraut
Mashed potatoes
Mustard
1 egg |
DIRECTIONS: |
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1. |
Rinse sauerkraut and squeeze dry. Spread sauerkraut in 9 inch round
baking dish. |
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2. |
Cut Kielbasa in 6 equal pieces, then slit them lengthwise to lay
flat. Spread mustard on cut side of Kielbasa and lay flat on top of
sauerkraut. |
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3. |
Place mashed potatoes on top of Kielbasa and brush with beaten egg. |
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4. |
Bake at 350 degrees for 10 to 15 minutes. |
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Source: Cooks.com |
