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Beef and
Bacon Rollups |
INGREDIENTS: |
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10 slices beef bacon
1 egg, beaten
3 tablespoon Worcestershire sauce
2 lb. ground beef
1 cup cheese, shredded
1 teaspoon salt
1/4 cup chopped onion
3 tablespoon catsup
1/2 teaspoon pepper
Serves: 10 |
DIRECTIONS: |
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1. |
Place bacon on a board so that each long edge touched the edge of
the strip next to it. |
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2. |
Combine beef, onion, egg and cheese. Season with catsup,
Worcestershire sauce, salt and pepper; mix well. |
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3. |
Roll the meat mixture into a 10 inch long roll. Place meat roll on
the bacon, and draw the bacon strips around the meat. Fasten with
toothpicks. |
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4. |
Slice in 1 inch rounds so that a slice of bacon surrounds each slice
of meat. Broil about 7 minutes on each side. Serve on buns. |
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Note: This is also excellent on the grill. |
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Source: Cooks.com |
