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All-Star
Pork Meatballs |
INGREDIENTS: |
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1 lb ground pork
3/4 cup crushed corn flakes
1/8 teaspoon ground black pepper
1/4 cup ketchup
1 teaspoon dry mustard
1 tablespoon onion flakes
1/2 teaspoon salt
1 egg
3 tablespoons brown sugar |
DIRECTIONS: |
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1. |
Heat oven to 375 degrees. |
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2. |
In a large bowl, combine ground pork, onion flakes, corn flakes,
salt pepper, and egg. In a small bowl, stir together ketchup, brown
sugar, and dry mustard. Spoon 2 tablespoons of the ketchup mixture
into the pork mixture and mix well. |
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3. |
Spray muffin tin with vegetable cooking spray. Form 6 meatballs and
place in muffin tin. Coat the top of each meatball with the
remaining ketchup mixture. |
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4. |
Bake for 30 minutes at 375 degrees until nicely browned and glazed. |
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Source: Theotherwhitemeat.com |
