Marinade --should
be simmered for 10 minutes beforehand, then cooled some
Place meat
in plastic bag with marinade for about 3 hrs. or more if desired.
Remove meat
and place in lg. skillet (Dutch oven) with 1 T. oil to brown on
both sides over medium heat. Then add 1/2 the marinade, 1/2 cup
water (or stock) and 1 cup dry red wine. Bake at 375 degrees for
2-1/2 hrs. or until tender. Baste occasionally, &check to see
that sufficient liquid remains. Can add little water or more wine,
if necessary. Serve with Angel hair pasta, rice, or any starch
you prefer.
