Ingredients 1
(3-pound) boneless chuck roast
1 1/2 teaspoons House seasoning, recipe follows
1/4 cup olive oil
1 onion, thinly sliced
3 bay leaves
3 or 4 beef bouillon cubes, crushed
2 garlic cloves, crushed "
1 (10 3/4-ounce) can condensed cream of mushroom
soup
1/2 cup Chardonnay
House
Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Sprinkle
roast on all sides with house seasoning. Using a skillet
over high heat, sear roast until brown in oil. Place roast
in a crock pot, and layer onions, bay leaves, crushed bouillon
cubes, garlic, and cream of mushroom soup. Add the Chardonnay
and cover with enough water to cover all of the ingredients.
Cook on the low setting for 8 hours.
