Pat's Meatloaf

Prep: 20 minutes
Cook: 45 minutes
Servings: 6-8

Ingredients
1 ½ lb. Ground beef
½ tsp. Salt
¼ tsp. Pepper
1-2 tbsp. Dehydrated onion flakes
1 Egg
1 cup Bread crumbs
1 8-oz. Tomato sauce

Sauce:
¼ cup Catsup
1-2 tbsp. Brown sugar
1-2 tbsp. Parsley flakes
1 tsp. Worcestershire sauce

Meatloaf:
Combine all ingredients. Shape into a loaf. Bake at 450 F for 45 minutes.

Sauce:
Combine all ingredients. Pour over meat loaf. Bake 10 minutes longer.

 


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