Prep & Cook: Servings:

Ingredients 1 three lb. trimmed London Broil 2 tbsp. dark brown sugar 1 tbsp. beef base concentrate or reduced boulion 1 tsp. chopped galic 1/2 cup vegetable oil 1 tbsp. coarse ground black pepper 3 tbsp. light soy sauce 1 tsp. onion powder 1/2 cup warm water

Mix warm water with beef base and brown sugar to dissolve. Add all other ingredients together and mix will. Place London Broil in glass baking dcish and cover top and bottom with marinade. Cover with plastic wrap and place in refrigerator for 6 hours. Grill until done and slice against the grain. Serve on hot French bread with sauteed mushrooms and onions. Top with shredded Swiss cheese and place under broiler until melted.