Barbara's Simple Brisket

Prep & Cook: Servings: 8

Ingredients 1 4-5lb brisket Barbecue sauce, enough for marinating Spread (make enough to cover): Blackstrap molasses Honey Fig Spread

Marinate a full brisket (5 LB) overnite or for a day in your favourite barbecue sauce. Then bake it,covered, at 325 for 1 hr a lb.. The next day or when ready to cook uncover it, spread it with blackstrap molasses, some honey and some fig spread. Recook at 225 for 2-3 hrs.

This can be cut into slices and served . With leftover , shred the meat (pull it apart) and serve it large buns. It's absolutely delicious.

This recipe courtesy of Barbara Duchon.