Prep: Cook: Servings:

Ingredients Flank steak 1/2 env. dry onion soup mix 2 tbsp. sugar 1/2 c. catsup 1/4 c. vinegar 1/4 c. salad oil 1 tbsp. prepared mustard 1 tsp. salt 1/2 c. water Instant meat tenderizer Dash BBQ sauce

Tenderize steak by using fork, cover with meat tenderizer. Mix all remaining ingredients in a saucepan. Bring to a boil, then simmer 20 minutes. Let sauce cool. Pour over flank steak. Marinate overnight or up to 2 nights. Grill. Baste with extra sauce. Cook about 20 to 25 minutes. Use Adolf's tenderizer as it is all natural made from Papaya but use conservatively.