Prep: 35 minutes Cook: 2 hours Servings: family

Ingredients 4 lbs. lean rib 2 - 4 tbs. liquid smoke 1 cup catsup 2 Tel. Worcestershire 1/4 cup vinegar 1 tsp. salt 1 tsp. chili powder 1 cup water 1/2 tsp. celery salt 1/4 tsp. pepper 1/2 cup brown sugar

Brush ribs with liquid smoke, let stand for 30 minutes. Place in shallow pan - fat side up. Bake for 30 minutes at 450 degrees. Heat rest of the ingredients to boiling point, pour over ribs & reduce heat to 350. Bake 1 1/2 hours and baste often.