At U.S. Wellness Meats, we believe in providing
our customers with the highest quality products and information. We
want you to know which cut of beef, lamb, rabbit, pork, chicken or
goat will best suit
your needs and how to best prepare and cook our grass-fed meats.
Below are descriptions of each cut of Gourmet Rabbit. Clicking the "find in store" link
under each cut photo will search our
product database for packages containing that cut. You may also
click a link below to view information on other meat products we
offer.
Grass-fed Meat Cooking Tips - quality cooking tips to get the most
from your U.S. Wellness Meats products. Glossary - definitions for any of the terms used in our site that
you might not be familiar with. Complete Recipe List - a list of tasty and healthy recipes from our
cookbooks.
Gourmet rabbit has been portioned and ready for preparation. 2 front
legs, 2 back legs, 2 tenderloins and giblet package are ready for
your favorite recipe.
Remember, rabbit is the elite white meat due to a fatty acid profile
that limits cholesterol levels.
Ready for a true gourmet delight? Serve up tasty boneless rabbit
striploin, the elite white meat, to family and friends. Our Northern
Michigan producer is an artist at producing a premium striploin for
your enjoyment.
Studies by Louisiana State University demonstrate that rabbit meat
contains the best ratio of lean to fat compared to other meat
choices in the American diet.
We are most pleased to offer an award winning gourmet whole rabbit
with giblets from Northern Michigan. This product recently was used
in an award winning recipe in Food and Wine Magazine, July 2003
edition, featuring the top ten best young chefs in the USA as
prepared by Tapawingo Restaurant in Ellsworth, MI. Tapawingo
Restaurant is recognized as one of the finest restaurants in America
at least 4 hours from a major U.S. city.
The rabbit should weigh approximately 2.85 pounds. Enjoy a gourmet
rabbit meal, the elite white meat, and pass on a great recipe if the
mood strikes.
