At U.S. Wellness Meats, we believe in providing
our customers with the highest quality products and information. We
want you to know which cut of beef, lamb, rabbit, pork, chicken or
goat will best suit
your needs and how to best prepare and cook our grass-fed meats.
Below are descriptions of each cut of Grass-fed Lamb. Clicking the "find in store" link
under each cut photo will search our
product database for packages containing that cut. You may also
click a link below to view information on other meat products we
offer.
Grass-fed Meat Cooking Tips - quality cooking tips to get the most
from your U.S. Wellness Meats products. Glossary - definitions for any of the terms used in our site that
you might not be familiar with. Complete Recipe List - a list of tasty and healthy recipes from our
cookbooks.
The perfect center piece for special occasions. Grassland leg of
lamb has sold rapidly with a string of compliments from repeat
customers asking for more.
Ground lamb from US Wellness Meats has been very popular since we
introduced it last year and is now available in bulk. CLA levels of
grass fed lamb are highly touted as lambs do an outstanding job of
building CLA levels.
Lamb kabobs are a special treat. Cubed and conveniently packaged,
enjoy them with your favorite vegetables or in your favorite lamb
recipe. Comes in 1 pound packages.
Try our truly exquisite split rack of lamb from grass fed Katadin
sheep noted for their wonderful flavor. Fire up the grill and enjoy.
Average weight is 1.5 lbs.
Enjoy an exquisite US Wellness shoulder roast. These roasts have
been a rapid seller with all of the grass fed health advantages
rolled into the unique flavor of lamb. Average size is 4 pounds.